Freshly Cut Salad operates under the Healthy Food Clinic company, founded by Tony Bello, a certified nutritionist from the Food Saved Me Institute and a Health Coach. Tony is passionate about sharing the transformative power of nutritious food globally.

At Freshly Cut Salad, we believe that food is medicine. We are dedicated to crafting mouthwatering, nutrient-packed salads using only the freshest, locally sourced ingredients. Our mission is simple: to make healthy eating easy, accessible, and delightful while empowering you to take control of your wellbeing.