In Saladmaster, we believe so much about natural food source.
So, we have dedicated this page for enlightenment purposes on why Saladmaster healthy cooking system is best for your health.
In these programmes, Dr. Dolly expatiates on the health benefits of Cucumber, Ginger, Garlic, Bitter Cola and other natural food sources.
Some programmes have also been crafted out that to reveal to us the dangers of cooking with oil, consuming saturated fats, and cooking with the conventional aluminium pots and pans that leach into our food.
We’ll dissect this expose into:
- The Need to watch the Dr. Dolly Show
- The Danger of Cooking with Oils
- The Health Advantage of Cooking with Saladmaster Healthy Cooking System
- How Cooking in Saladmaster Healthy Cooking System turns acidic water into alkaline
1. The Need to Watch the Doctor Dolly Show
Dr Dolly Nwokeji is a medical practitioner with 7 years’ experience.
She is here to unravel the mysteries behind some lifestyle diseases like Cancer, Diabetes, Stroke, High Blood Pressure, among others, as regards prevention, risk factors and treatment.
Health is truly wealth. Our body is the only vehicle that conveys us through life.
Hence, the need to take our health serious.
2. The Danger of Cooking with Oils
Oils are basically good for your health but a transaction occurs when you expose them to extreme temperatures- it becomes dangerous to your health.
“When food is heated up to a high temperature, new compounds are created, and some of them are known to be harmful to health, says Raj Bhopal, a professor of public health at the University of Edinburgh, who led the research: “This is not to do with frying… it’s more to do with the cooking process, with the temperature.”
High heat can definitely destroy the integrity and nutritional value of cooking oils, say food chemists. Especially when the oil is heated beyond its “smoke point”.
How do you know when it reaches this dangerous level? It emits a harsh odour and sets off your smoke alarm. When oils begin to smoke, they release volatile and sometimes dangerous compounds into your food.
According to Wikipedia, the free encyclopedia, “the smoke point, also referred to as the burning point, is the temperature at which an oil or fat begins to produce a continuous bluish smoke that becomes clearly visible, dependent upon specific and defined conditions”.
Studies carried out on “thermally stressed culinary oils” also show they can produce toxic substances known to harm health and valuable omega-3 fats are destroyed when vegetable oils are heated above their smoke points.
Finally, cooking or frying oils in high heat encourages oxidation, hydrolysis and polymerization which eventually increases its viscosity level with accompanying off flavours and smells.
3. The Health Advantage of Cooking with Saladmaster Healthy Cooking System
The Saladmaster Healthy Cooking System is a conglomerate of different cookwares that combines to give you that classic touch of fine quality of food prepared with all the nutrients intact.
With Saladmaster healthy Cooking System, you can:
- Prepare salads without mayonnaise and cook your food without oil
- Cook below the boiling point
- Avoid pot-watching
- Prevent diseases such as Dementia, Alzheimer, Cancer, Stroke, etc
Now, let’s take them apart. We all know that butter and most cooking oil contains cholesterol that could form a clog in the artery walls, thereby obstructing blood flow to the brain. This is dangerous to our health.
When the brain falls short of constant blood flow, its optimal functionality is compromised.
This is why most people come down with Stroke which may eventually lead to death!
According to World Stroke Organisation (WSO):
“There are over 80 million people currently living who have experienced a stroke globally”
“Five and a half-million people die of stroke annually”
“Over 116 million years of healthy life is lost each year due to stroke related death and disabilities”.
…And we can go on and on and on… and people spend millions of Naira treating these diseases.
But alas! We have a processing machine and a cooking system with which you can prepare your food without oil, butter or mayonnaise. This is perfect for your health
Surprised? See the magic in the following videos:
- Donut Prepared Without Frying in Oil
- Nigerian Stew (Omi Obe) Cooked Without Oil
- Nigerian Fried Rice Cooked Without Oil in Saladmaster 4QT Mini Dutch
- Healthy Nigerian African Salad (Abacha) Prepared Without Oil in the Salad Bowl
Next is cooking below the boiling point. A lot of people cook at 100 degree Celcius, thereby, losing the nutrients in their food.
When vegetables are cooked in high heat, Most of the nutrients are destroyed!
At Saladmaster, when your food hits 86 degree Celcius, a feature known as the “Vapour Valve” triggers a clicking sound beckoning on you to turn the heat low.
That’s why we say at Saladmaster, there’s no pot-watching, nutrient loss, overcooking, etc.
Surprisingly, do you know that diseases like Cancer, Dementia and Stroke could be prevented just cooking with our healthy cooking system?
The Saladmaster healthy cooking system is made with 316 TI Titanium Steel. This is the highest metal which is incapable of corroding.
The conventional aluminium pots and pans reacts with your food resulting to leaching which causes some of the aluminium particles to mix with the food.
Studies show that cumulative consumption of aluminium particles could lead to Dementia or Alzheimer.
Dementia or Alzheimer is an impaired ability to remember things. Sufferers of these diseases always forget to either pick their keys, take the child home from school, or add a condiment to that sumptuous dish!
4. How Cooking in Saladmaster Healthy Cooking System turns Acidic Water into Alkaline
According to Otto Warburg, the Nobel prize winner for Cancer discovery in 1931, “no disease, including Cancer, can exist in an alkaline environment”.
High acidic level in the human system may spell doom. Hence, the need for a balance up with alkaline. It’s a positive phenomenon if the pH level of an individual is alkaline because it will help fight against sicknesses and diseases.
Some people go as far as buying alkaline water but in Saladmaster, we have a healthy cooking system that not only turns your water into alkaline, but turns your entire food into alkaline.
An experiment, called the PH and Carrot Test, was carried out in a video format to demonstrate this truth.